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Event on 3rd February


Join us for a talk & demos on fermented foods for gut health.

Learn how to make sauerkraut, kimchi, ginger beer, kanji, kefir and tepache from fermentation experts Shonali Sabherwal, Moina Oberoi and Vinita Contractor.

Fermentation Station

Date :- Sunday, 3rd February 2019

Time :- 12:00 pm to 03:00 pm

Venue :- Flavour Diaries, Khar west

Cost :- 2300/- + GST

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'The doctor of the future will no longer treat the human frame with drugs but rather will cure and preventdisease with nutrition - Thomas Edison'