Join us for a talk & demos on fermented foods for gut health.
Learn how to make sauerkraut, kimchi, ginger beer, kanji, kefir and tepache from fermentation experts Shonali Sabherwal, Moina Oberoi and Vinita Contractor.
Time :- 12:00 pm to 03:00 pm
Venue :- Flavour Diaries, Khar west
Cost :- 2300/- + GST
'The doctor of the future will no longer treat the human frame with drugs but rather will cure and preventdisease with nutrition - Thomas Edison'