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Food Consultancy
VEGAN MENU CONSULTING AND RECIPE DEVELOPMENT

VEGAN/ RAW/ GLUTEN-FREE FARE FOR YOUR MENU

Do you have customers requesting vegan dishes? Do you feel it's time to offer plant-based cuisine, but fear it will diminish the value of your carefully crafted menu? Do you want to join the bandwagon and catch on with the fastest growing food trend in the world? Nutrition and Food Consultant Vinita Contractor understands a menu is a snap shot of your culinary craft and each dish showcases the restaurant's proficiency.

Adding vegan or gluten-free dishes to your menu can be adaunting task as it is chartering unfamiliar waters. Also there is a dearth of packaged vegan alternatives available in the market. Yet you feel is important to offer such fare to the growing number of patrons seeking plant-based options.

The possibilities are endless and you have a tremendous opportunity to enhance your menu.

Vinita Contractor is an experienced vegan, raw, and gluten-free food consultant and she will work side-by-side with you and your kitchen team to develop recipes that harmonize with your current offerings, utilize ingredients you already source or suggest new ingredients/ vendors when needed.

She has developed hundreds of recipes for her variousfood workshops and has curated vegan menus as well as converted vegetarian dishes into vegan ones at Garde Manger Cafe, Vile Parle and Bombay to Barcelona Library Cafe, Andheri, Mumbai.

EMAIL OR CALL VINITA TODAY TO EXPLORE HOW SHE CAN BEST SUPPORT
YOU IN OFFERING VEGAN/ RAW/ GLUTEN-FREE FARE.




Bombay to Barcelona Library Cafe
Vegan Menu from Garde Manger Cafe
'A healthy outside starts from the inside- Robert Urich'